Monday 18 March 2013

Food - Tiong Bahru Bakery

Spent an afternoon roaming around Tiong Bahru with my sister. It's one of those estates that I find very peaceful and open. Not too crowded, not too built up. It retains some sort of the past and introduces lots of quirky random things at the same time. The bakery really saw a mish mash of customers walking in and out. Didn't really like that it was so poseur-ish, yet it was, in a way, some sort comforting to have such a diverse mix of people coming and going.


Oh, I wish they would offer soy milk options for free.